Christie's Italian Seafood Grill Menu
Welcome to Christie's Italian Seafood Grill, where culinary excellence meets impeccable service. Nestled at 2420 US-9, Howell Township, NJ, this gem offers a delightful menu that seamlessly blends traditional Italian flavors with fresh seafood.
Patrons rave about the exceptional dishes, including the superb Halibut special and irresistible Stuffed Mushroom Caps. For a cozy gathering or an intimate dinner, Christie's creates an inviting atmosphere complemented by attentive service.
Reviewers appreciate the restaurant's dedication to customer satisfaction. One customer shared a heartwarming story of lost jewelry, highlighting the integrity and commitment of the staff. From catering Thanksgiving feasts to hosting memorable events like bridal showers, Christie's proves to be a versatile dining destination.
- Homemade mozzarella-making classes for food enthusiasts.
- Generous portions that tantalize every palate.
- A beautiful venue perfect for any occasion.
Discover the magic of Christie's—where every dish is crafted with love and every visit feels like a celebration.
Appetizers - Dinner Menu - Cold
Oysters Half Shell
Served with Homemade Cocktail Sauce
Shrimp Cocktail
Served with Homemade Cocktail Sauce
Clams On The Half Shell
Half Dozen Chilled Littlenecks Served with Cocktail Sauce
Fresh Mozzarella, Tomato and Roasted Peppers
With Red Onion, Virgin Olive Oil, Garlic & Fresh Basil
Antipasto Rustico (for two)
Aged Provolone, Prosciutto, Fresh Mozzarella, Sopressata, Roasted Red Peppers, Roasted Eggplant, Roasted Zucchini, Portobello Mushroom
Taste of Sicily (for two)
Homemade Sausage with Roasted Peppers, Sicilian Rice Balls, Stuffed Olives and Scacce
Clams Casino
Baked with Seasoned Bread Crumbs, Blended with Vegetables, Olive Oil, and Bacon
Clams Oreganata
Baked with Seasoned Bread Crumbs
Stuffed Mushrooms
Stuffed with Seasoned Bread Crumbs, Garlic, Parsley, and Cheeses
Fried Calamari
Tender Rings and Tentacles Served with Hot or Sweet Marinara Sauce
Zuppa di Vongole or Mussels
One Dozen Vongole or Mussels Sauteed in White Wine, Fresh Lemon Sauce or Homemade Red Sauce
Fried Shoe String Zucchini
Thinly Sliced Zucchini, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatini Parmigiana
Filled with a Blend of Ricotta and Parmesan Cheese and Topped with Mozzarella
Shrimp Arrabbiata
Fried Baby Shrimp Finished with Roasted Garlic Sauce
Appetizers - Dinner Menu - Hot
Soups - Dinner Menu
Soup of the Day (Market Price)
Spring Salad
Romaine Lettuce, Diced Tomatoes, Sliced Pears, Onions, Dried Cranberries, Shaved Parmesan, Strawberries, with Creamy Italian Dressing
Caesar Salad
Romaine Lettuce Tossed with Croutons and Parmesan Cheese
House Salad
Romaine Lettuce, Radicchio, Endive, Cucumbers, Tomatoes, Gaeta Olives with a Whole Grain Mustard Vinigaret
Salads - Dinner Menu
Pastas - Dinner Menu
Homemade Cavatelli with Bolognese Sauce
Slowly Cooked Tomato Sauce with Ground Beef
Penne alla Vodka
Quill Shaped Pasta in a Pink Vodka Sauce, Parmesan Cheese, a Touch of Tomato and Fresh Basil
Homemade Cheese Ravioli
With Choice of Sauce: Bolognese or Pomodoro
Homemade Cavatelli
Served with Broccoli Rabe, Garlic, and Oil
Eggplant Rollatini Parmigiana
Filled with a Blend of Ricotta and Parmesan Cheese, Served with Homemade Linguini
Homemade Cavatelli alla Campagnola
Served with Broccoli, Sausage and Ricotta
Polpette di Manzo
Homemade Meatballs Cooked in Tomato Sauce, Served over Homemade Tagliatelle or Cavatelli
Gnocchi Bolognese
Homemade Potato Cavatelli, Slow Cooked Tomato Sauce with Ground Beef
Lobster Ravioli
Lobster Filled Ravioli, Served with Baby Shrimp, Shiitake Mushrooms, in a Tomato Basil Cream Sauce
Risotto Pescatore
Shrimp, Calamari, Scallops, Vongole, Mussels, Sauteed in Olive Oil, Garlic and Light Plum Tomato Sauce
Filet of Red Snapper
Served with Pistacchio Pesto Sauce, Garnished with Baby Shrimp
Lump Crab Cakes (if available)
All Lump Maryland Crabmeat Broiled and Glazed with a Lemon Butter Sauce
Broiled Stuffed Shrimp
With Lump Crab Imperial Stuffing Glazed with a Lemon Butter Sauce
Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Grilled Atlantic Salmon
Served with Pistacchio Pesto Sauce and Grilled Vegetables
Seafood Fra Diavolo
A Tantalizing Variety of Seafood - Shrimp, Scallops, Vongole, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Homemade Linguini
Shrimp Scampi
Sauteed in Olive Oil, Garlic, Herbs and White Wine, Served over Homemade Linguini
Shrimp Francese
Lightly Dipped in Flour and Eggs then Sauteed in Lemon, Butter and White Wine, Served Over Homemade Linguini
Homemade Linguine alle Vongole
White or Red Sauce, Sauteed with Olive Oil, Garlic, White Wine and Basil
Shrimp Oreganata
Encrusted with Seasoned Bread Crumbs, Garlic and Parsley
Seafood - Dinner Menu
Chicken - Dinner Menu
Chicken Saltimbocca
Sauteed Breast of Chicken, Layered with Prosciutto, Spinach, Mozzarella, Served with Risotto Topped with Porcini Demi Glaze
Chicken Marsala
Breast of Chicken with Mushrooms, Demi Glaze and Marsala Wine with Homemade Cavatelli or Vegetables
Grilled Layered Chicken Breast
Layered with Portabella Mushrooms, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce
Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese with Homemade Cavatelli
Chicken Francese
Breast of Chicken Dipped in Flour and Egg, Sauteed in Lemon, Butter and White Wine, Accompanied with Fresh Vegetables in Season
Chicken alla Milanese
Breaded with Cheeses and Spices, Served with Vegetables in Season
Grilled Black Angus Steak alla Fiorentina
Seasoned Steak Cooked to Your Liking
Grilled Pork Chop
Layered with Portabella Mushrooms, Roasted Pepper & Smoked Mozzarella with a Porcini Mushroom Sauce
Filet Mignon (8oz.)
Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Seasoned Bread Crumbs and Finished with a Brandy Demi Glaze Sauce, Rested on a Portabella Mushroom
Meat - Dinner Menu
Veal - Dinner Menu
Veal Saltimbocca
Sauteed and Layered with Prosciutto, Spinach, Mozzarella, Served over Risotto, Topped with Porcini Demi Glaze
Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese
Veal Francese
Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine, Accompanied with Fresh Vegetables in Season
Veal Marsala
With Mushrooms, Demi Glaze and Marsala Wine Served with Homemade Cavatelli or Vegetables
Asparagus
Sauteed with Olive Oil, Garlic and Lemon
Broccoli Rabe
Sauteed with Olive Oil, Garlic and Lemon
Spinach
Sauteed with Olive Oil, Garlic and Lemon
Broccoli Spears
Sauteed with Olive Oil, Garlic and Lemon